Monographs, Collected Essays

• Fu Jia-Chen, 2018, The Other Milk: Reinventing Soy in Republican China, 288 pages, Seattle: University of Washington Press.

Edited monographs

• Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, Unpublished, Modern Chinese Foodways, MIT Press.

Journal articles

• Shuqing Zhang, Daphne Y. Liu, Jinbang Bai, Jia-Chen Fu, Feng Jiang, Eric Nehl, Huanzhong Liu, Yanqun Liu, Chunhua Zhang, Yi-lang Tang, and Nadine Kaslow, 2024, “Psychological Effects of Trauma, Negative and Positive Coping, Resilience, and Psychological Distress among Chinese Healthcare Workers during the COVID-19 Pandemic”, Journal of Mood and Anxiety Disorders, 5, 100046. (Scopus)
• Fu Jia-Chen, 2022, “Would Mr. Science Eat the Chinese Diet?”, East Asian Science, Technology and Society: An International Journal, 16(3), 367-386.
• Fu Jia-Chen, 2022, “Health and Medicine in Modern China”, Oxford Research Encyclopedia of Asian History, NA, NA-NA.
• King Michelle T., Fu Jia-Chen, Brown Miranda, Santacaterina Donny, 2021, “Rumor, Chinese Diets, and COVID-19”, Gastronomica, 21(1), 77-82.
• Jia-Chen Fu, 2020, “Practice and the History of Science in the PRC: A Historiographic Reflection”, East Asian Science, Technology, and Society, 13(3), 449-463.
• Fu Jia-Chen, 2018, “The Tyranny of the Bottle: Vitasoy and the Cultural Politics of Packaging”, Worldwide Waste: Journal of Interdisciplinary Studies, 1(1), 1-11.
• Fu Jia-Chen，2017，〈Artemisinin and Chinese Medicine as Tu Science〉，《Endeavour》，41(3), 127-135。(SCIE) (IF: 0.6; SCI ranking: 62.9%,93.2%)
• Fu Jia-Chen，2016，〈Houses of Experiment: Making Space for Science in Republican China〉，《East Asian Science, Technology and Society: An International Journal》，10(3), 269-290。
• Fu Jia-Chen，2016，〈Measuring Up: Anthropometrics and the Chinese Body in Republican Period China〉，《Bulletin of the History of Medicine》，90(4), 643-671。(SCIE, SSCI) (IF: 0.659; SCI ranking: 100%,53.2%; SSCI ranking: 64.6%)
• Fu Jia-Chen, 2012, “Scientising Relief: Nutritional Activism from Shanghai to the Southwest, 1937–1945”, European Journal of East Asian Studies, 11(2), 259-282.
• Shujing Zhang, Yi-lang Tang, Eric Nehl, JungSu Oh, Jinbing Bai, Daphne Y. Liu, Jia-Chen Fu, Feng Jiang, Huanzhong Liu, Yanqun Liu, Chunhua Zhang, Nadine J, Kaslow, Unpublished, “Wellness Program Preferences and Associated Factors among Chinese Healthcare Professionals during the COVID-19 Pandemic”, PSYCHOLOGICAL SERVICES. (Scopus)

Book chapter

• Fu Jia-Chen, 2023, “Inspecting Bodies, Crafting Individuals: The Physical Examination in Republican China”, editor(s): Bachner Andrea , Chiang Howard, and Lee Yu-lin, Sinoglossia, pp. 17, Hong Kong: Hong Kong University Press.
• Fu Jia-Chen, 2019, “Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative”, editor(s): Leung Angela Leung, Caldwell Melissa, Moral Foods: The Construction of Nutrition and Health in Modern Asia, pp. 356, Honolulu: University of Hawaii Press.

Conference paper

• Jia-Chen Fu, 2023, “English-language Food Studies Research Trends”, paper presented at 2023飲食研究年輕學者工作坊, 台東縣國立台東大學: 中華飲食文化基金會、國家科學及技術委員會人文社會科學研究中心、國立臺東大學人文創新與社會實踐中心、國立臺東大學南島文化中心、國立臺東大學文化資源與休閒產業學系、國立臺灣師範大學國際台灣學研究中心, 2023-11-18 ~ 2023-11-20.
• Jia-Chen Fu, 2023, “The Multiple Lives of a Personality Test: Science and Emotions in China”, paper presented at Symposium on the history of science and medicine, 史語所: 史語所, 2023-06-30.
• Jia-Chen Fu, 2019, “Playful Re-composed: Soybean and Mr. Science in Republican China”, paper presented at Centennial Conference of the May 4th Movement, 中央研究院人文社會科學館三樓第一會議室: Academia Sinica, 2019-05-02 ~ 2019-05-04.

Dissertation

• Fu Jia-Chen, 2009, “Society's laboratories: Biomedical nutrition and the modern Chinese body, 1910-1950 (Yale University)”, 334 pages.

Research report

• Jia-Chen Fu, 2024, Postwar Emotions and Psychometric Technologies in East Asia: Case of China..
• Jia-Chen Fu, 2024, The Many Lives of an Emotion Test..
• Jia-Chen，2024，《世界化情緒測驗：翻譯與民國時期的Woodworth 心理精神檢查表[Psychoneurotic Inventory]》。
• Jia-Chen Fu，2023，《北美飲食研究趨勢》。
• Jia-Chen Fu, 2023, The Multiple Lives of a Personality Test: Science and Emotions in China..
• Jia-Chen Fu，2023，《科學與Modern Chinese Foodways》，國立陽明交通大學科技與神會研究所委託。
• Jia-Chen Fu, 2022, Playfully Recomposed: Thinking about Modern China through the Soybean, commissioned by University of Tennessee at Chattanooga, Departme..
• Jia-Chen Fu, 2022, Culinary Infrastructure and 中華美食, commissioned by 台史所..
• Jia-Chen Fu, Michelle T. King, Miranda Brown, and Donny Santacaterina, 2020, Rumor, Chinese Diets, and COVID-19: Questions and Answers about Chinese Food and Eating Habits, commissioned by Carolina Asia Center and Department of History, ..
• Jia-Chen Fu, 2019, The Other Milk: Reinventing Soy in Republican China, commissioned by Carolina Asia Center, University of North Caroli..
• Jia-Chen Fu，2019，《另一種牛奶：中國的黃豆再造》，Center for Chinese Studies and National Central 委託。
• Jia-Chen Fu，2019，《都將與綠色革命：中國現代科學史的新發展專書發表會》，近史所委託。

Book review

• Jia-Chen Fu, 2024, “Review of Prescriptions of Virtuosity: The Postcolonial Struggle of Chinese Medicine by Eric I. Karchmer (New York: Fordham University Press, 2022)”, Isis, 115(3), 687-689.
• Jia-Chen Fu, 2023, “Review of The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan by Victoria Lee (University of Chicago Press, 2021)”, Social History of Medicine, n(a), 1-2.
• Fu Jia-Chen, 2022, “Review of Milk Craze: Body, Science, and Hope in China by Veronica S. W. Mak”, H-Sci-Med-Tech, H-Net Reviews, NA, 1-2.
• Fu Jia-Chen, 2022, “Review of Ordering the Myriad Things: From Traditional Knowledge to Scientific Botany in China by Nicholas K. Menzies (University of Washington Press, 2021)”, The Journal of Chinese History, 7(2), 386-388.
• Fu Jia-Chen，2021，〈Review of Red China’s Green Revolution by Joshua Eisenman (Columbia University Press, 2018)〉，《American Historical Review》，126(1), 289-290。
• Fu Jia-Chen, 2015, “Review of Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton by Seung-joon Lee (Stanford University Press, 2010)”, East Asian Science, Technology and Society, 9(2), 213-216.
• Fu Jia-Chen, 2014, “Review of Barefoot Doctors and Western Medicine in China by Xiaoping Fang (University of Rochester Press, 2012)”, Twentieth Century China, 39(2), 1-3.
• Fu Jia-Chen, 2013, “Review of Golden-Silk Smoke: A History of Tobacco in China, 1550-2010 by Carol Benedict (University of California Press, 2011)”, Twentieth Century China, 38(2), 1-4.
• Fu Jia-Chen, 2012, “Review of The World of Soy, edited by Christine M. Du Bois, Chee-Beng Tan, and Signey Mintz (University of Illinois Press, 2008)”, East Asian Science, Technology, and Medicine, 35, 1-5.
• Fu Jia-Chen, 2011, “Review of Chasing Snails: Anti-Schistosomiasis Campaigns in the People’s Republic of China by Miriam Gross (Ph.D. Dissertation, University of California, San Diego, 2010)”, Dissertation Reviews, NA, 1-3.
• Fu Jia-Chen, 2011, “Review of Health and Hygiene in Chinese East Asia: Policies and Publics in the Long Twentieth Century, edited by Angela Ki Che Leung and Charlotte Furth (Duke University Press, 2010)”, China Review International, 18(4), 520-522.
• Fu Jia-Chen, 2004, “Review of “Fear of Gynarchy in an Age of Chaos: Kong Qi's Reflections on Life in South China Under Mongol Rule,” Journal of the Economic and Social History of the Orient 41.1 (1998): 1-95 by Paul J. Smith; Women, Property, and Confucian Reaction in Sung and Yuan China (960-1368) by Bettine Birge; and “Did the Mongols Matter? Territory, Power, and the Intelligentsia in China from the Northern Song to the Early Ming” in The Song-Yuan-Ming Transition in Chinese History by John Dardess”, Journal of Song-Yuan Studies, 34, 190-198.
• Jia-Chen Fu, Unpublished, “Review of Healing with Poisons: Potent Medicines in Medieval China by Yan Liu (University of Washington Press, 2021)”, Chinese Literature: Essays, Articles, Reviews (CLEAR), 44, 310-311.