專書、論文集

• Fu Jia-Chen, 2018, The Other Milk: Reinventing Soy in Republican China, 288 pages, Seattle: University of Washington Press.

期刊論文

• Fu Jia-Chen, 2022, “Would Mr. Science Eat the Chinese Diet?”, East Asian Science, Technology and Society: An International Journal, 16(3), 367-386.
• Fu Jia-Chen，2022，〈Health and Medicine in Modern China〉，《Oxford Research Encyclopedia of Asian History》，NA, NA-NA。
• King Michelle T., Fu Jia-Chen, Brown Miranda, Santacaterina Donny, 2021, “Rumor, Chinese Diets, and COVID-19”, Gastronomica, 21(1), 77-82.
• Jia-Chen Fu, 2020, “Practice and the History of Science in the PRC: A Historiographic Reflection”, East Asian Science, Technology, and Society, 13(3), 449-463.
• Fu Jia-Chen, 2018, “The Tyranny of the Bottle: Vitasoy and the Cultural Politics of Packaging”, Worldwide Waste: Journal of Interdisciplinary Studies, 1(1), 1-11.
• Fu Jia-Chen，2017，〈Artemisinin and Chinese Medicine as Tu Science〉，《Endeavour》，41(3), 127-135。(SCIE) (IF: 0.444; SCI ranking: 76.2%,95.9%)
• Fu Jia-Chen，2016，〈Houses of Experiment: Making Space for Science in Republican China〉，《East Asian Science, Technology and Society: An International Journal》，10(3), 269-290。
• Fu Jia-Chen，2016，〈Measuring Up: Anthropometrics and the Chinese Body in Republican Period China〉，《Bulletin of the History of Medicine》，90(4), 643-671。(SCIE, SSCI) (IF: 1.314; SCI ranking: 93.5%,28.6%; SSCI ranking: 43.8%)
• Fu Jia-Chen, 2012, “Scientising Relief: Nutritional Activism from Shanghai to the Southwest, 1937–1945”, European Journal of East Asian Studies, 11(2), 259-282.

專書(論文集)之一章

• Fu Jia-Chen, 2019, “Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative”, editor(s): Leung Angela Leung, Caldwell Melissa, Moral Foods: The Construction of Nutrition and Health in Modern Asia, pp. 356, Honolulu: University of Hawaii Press.
• Fu Jia-Chen, accepted, “Inspecting Bodies, Crafting Individuals: The Physical Examination in Republican China”, editor(s): Bachner Andrea , Chiang Howard, and Lee Yu-lin, Sinoglossia.

學位論文

• Fu Jia-Chen, 2009, “Society's laboratories: Biomedical nutrition and the modern Chinese body, 1910-1950 (Yale University)”, 334 pages.

學術書評

• Fu Jia-Chen, 2022, “Review of Milk Craze: Body, Science, and Hope in China by Veronica S. W. Mak”, H-Sci-Med-Tech, H-Net Reviews, NA, 1-2.
• Fu Jia-Chen, 2022, “Review of Ordering the Myriad Things: From Traditional Knowledge to Scientific Botany in China by Nicholas K. Menzies (University of Washington Press, 2021)”, The Journal of Chinese History, 7(2), 386-388.
• Fu Jia-Chen，2021，〈Review of Red China’s Green Revolution by Joshua Eisenman (Columbia University Press, 2018)〉，《American Historical Review》，126(1), 289-290。
• Fu Jia-Chen, 2015, “Review of Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton by Seung-joon Lee (Stanford University Press, 2010)”, East Asian Science, Technology and Society, 9(2), 213-216.
• Fu Jia-Chen, 2014, “Review of Barefoot Doctors and Western Medicine in China by Xiaoping Fang (University of Rochester Press, 2012)”, Twentieth Century China, 39(2), 1-3.
• Fu Jia-Chen, 2013, “Review of Golden-Silk Smoke: A History of Tobacco in China, 1550-2010 by Carol Benedict (University of California Press, 2011)”, Twentieth Century China, 38(2), 1-4.
• Fu Jia-Chen, 2012, “Review of The World of Soy, edited by Christine M. Du Bois, Chee-Beng Tan, and Signey Mintz (University of Illinois Press, 2008)”, East Asian Science, Technology, and Medicine, 35, 1-5.
• Fu Jia-Chen, 2011, “Review of Chasing Snails: Anti-Schistosomiasis Campaigns in the People’s Republic of China by Miriam Gross (Ph.D. Dissertation, University of California, San Diego, 2010)”, Dissertation Reviews, NA, 1-3.
• Fu Jia-Chen, 2011, “Review of Health and Hygiene in Chinese East Asia: Policies and Publics in the Long Twentieth Century, edited by Angela Ki Che Leung and Charlotte Furth (Duke University Press, 2010)”, China Review International, 18(4), 520-522.
• Fu Jia-Chen, 2004, “Review of “Fear of Gynarchy in an Age of Chaos: Kong Qi's Reflections on Life in South China Under Mongol Rule,” Journal of the Economic and Social History of the Orient 41.1 (1998): 1-95 by Paul J. Smith; Women, Property, and Confucian Reaction in Sung and Yuan China (960-1368) by Bettine Birge; and “Did the Mongols Matter? Territory, Power, and the Intelligentsia in China from the Northern Song to the Early Ming” in The Song-Yuan-Ming Transition in Chinese History by John Dardess”, Journal of Song-Yuan Studies, 34, 190-198.